The whole article is here.
Thanks to Scott Woodham of the Alaska Dispatch for asking me to write this piece.
And thanks also to the readers of the Alaska Dispatch for their interest,
and for their comments around the web.
UPDATE: Friday, December 30, 2011 @ 11:30pm
from Alaska Dispatch:
(We must be asking the right questions if we’re drawing a bigger crowd
than Alaska smoked salmon chowder… if only for a moment!)